24Karamel Macchiato

Can be served hot or cold:
2 OZ SelvaRey Cacao Rum
4 OZ Fresh Coffee or Espresso
1 OZ Salted Caramel Syrup (Torani or Monin Brand)
Whipped Cream and Torani (or other) Caramel for garnish
To serve hot:
Add contents to a mug. Stir well. Top with whipped cream and Torani caramel drizzle.

To serve cold:
Add contents to a mixing vessel with ice. Shake and strain over fresh ice. Top with whipped cream and Torani caramel drizzle.