70's Fondue Party

1/2 oz SelvaRey Cacao Rum
1 3/4 oz Rye
1/2 oz Fresh Lime Juice
1/4 oz Demerara Syrup
1 Mission Fig
Muddle fig in a cocktail shaker. Add rest of ingredients and ice. Shake for 5-10 seconds. Double strain over ice. Garnish with fig and cocoa powder

Jon Navasartian
Church & State, Los Angeles