Cacao Coquito

Makes 5-6 cups:
4 OZ SelvaRey Cacao Rum
4 OZ SelvaRey White Rum (use Cacao if you don't have White)
14 OZ Sweetened Condensed Milk
8 OZ Coconut Milk
12 OZ Evaporated Milk
½ TSP Ground Cinnamon
¼ TSP Ground Cloves
¼ TSP Ground Nutmeg
1 TSP Vanilla Extract
Cinnamon Sticks for garnishing
Combine all ingredients in a pitcher. Stir with wooden spoon then lightly whisk to create froth. Serve immediately or refrigerate for 12 hours to serve cold. Serve garnished with a dusting of cinnamon and cinnamon stick.