SelvaRey’s Coquito cocktail recipe – add decadence and luxury to this classic Puerto Rican holiday cocktail using SelvaRey Chocolate Rum.
Visit the Shop Rum page to purchase a bottle.
Please drink responsibly.
Coquito
RUM TYPE:
Chocolate
SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
15 oz Coconut Cream
12 oz Evaporated Milk
6 oz Sweetened Condensed Milk
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon
METHOD:
Blend together
Chill for at least 4 hours
Mix 6 oz of batch with 2 oz of SelvaRey Chocolate Rum
Garnish with grated cinnamon
Serves 6-8
Coquito
SelvaRey’s Coquito cocktail recipe – add decadence and luxury to this classic Puerto Rican holiday cocktail using SelvaRey Chocolate Rum.
RUM TYPE:
Chocolate
SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
15 oz Coconut Cream
12 oz Evaporated Milk
6 oz Sweetened Condensed Milk
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon
METHOD:
Blend together
Chill for at least 4 hours
Mix 6 oz of batch with 2 oz of SelvaRey Chocolate Rum
Garnish with grated cinnamon
Serves 6-8
