Fletch and Terry Forever

1 oz SelvaRey Cacao Rum
1 oz Bourbon
3/4 oz Fresh Orange Juice
1/2 oz Fresh Lemon Juice
1/2 oz Honey
1/4 oz Absinthe
Rinse the inside of a cocktail coupe with Absinthe and dump the excess Absinthe. Set aside the coupe. Combine all ingredients in a cocktail shaker. Shake for 5-10 seconds. Strain into the coupe glass. Garnish with an orange twist.

Aaron Alvarez
Big Bar, Los Angeles