3/4 oz SelvaRey White Rum
1 1/4 Plantation Pineapple Rum
1/2 oz Jamaican Rum
3/4 oz Passion Fruit Puree Syrup
1/2 oz Fresh Lemon Juice
3 oz Cantaloupe Juice
Combine all ingredients with ice in a cocktail shaker. Shake for 5-10 seconds. Strain over fresh ice into a pina colada glass. Garnish with a pineapple wedge.

Serena Herrick
Harvard & Stone, Los Angeles