Mai Tai

1 oz SelvaRey White Rum
1 oz Dark Jamaican Rum
3/4 oz Orgeat
1/2 oz Orange Curaçao
1 oz Fresh Lime Juice, Pinch of nutmeg
Combine all ingredients with ice in a cocktail shaker. Shake for 5-10 seconds, then strain into a ice-filled Rocks glass. Garnish with the spent lime shell, mint sprig, and nutmeg.