Pichuberry Caipirissima

2 oz SelvaRey White Rum
3 split Pichuberries
4 Lime quarters
3/4 oz Simple Syrup
Muddle all ingredients thoroughly in a cocktail shaker. Add ice, shake and dump entire contents into a Rocks glass. Garnish with a pichuberry on rim of glass

Brian Klemm
Los Balcones del Perú, Los Angeles