Visit the Shop Rum page to purchase a bottle.
Please drink responsibly.

Coquito

RUM TYPE:

Chocolate

SERVE IN A OLD FASHIONED GLASS

rocks_glass

INGREDIENTS:

15 oz Coconut Cream
12 oz Evaporated Milk
6 oz Sweetened Condensed Milk
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon

METHOD:

Blend together
Chill for at least 4 hours
Mix 6 oz of batch with 2 oz of SelvaRey Chocolate Rum
Garnish with grated cinnamon
Serves 6-8

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Coquito

RUM TYPE:

Chocolate

SERVE IN A OLD FASHIONED GLASS

rocks_glass

INGREDIENTS:

15 oz Coconut Cream
12 oz Evaporated Milk
6 oz Sweetened Condensed Milk
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon

METHOD:

Blend together
Chill for at least 4 hours
Mix 6 oz of batch with 2 oz of SelvaRey Chocolate Rum
Garnish with grated cinnamon
Serves 6-8

Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on email
Visit the Shop Rum page to purchase a bottle. Please drink responsibly.