Visit the Shop Rum page to purchase a bottle.
Please drink responsibly.

Espresso Martini

RUM TYPE:

Chocolate

SERVE IN A MARTINI GLASS

Martini Glass

INGREDIENTS:

1 1/2 oz SelvaRey Chocolate Rum
1 oz Espresso
3/4 oz Coffee Liqueur
1/4 oz Creme de Menthe

METHOD:

Combine in a shaking tin with ice
Shake & strain
Garnish with three coffee beans

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Espresso Martini

RUM TYPE:

Chocolate

SERVE IN A MARTINI GLASS

Martini Glass

INGREDIENTS:

1 1/2 oz SelvaRey Chocolate Rum
1 oz Espresso
3/4 oz Coffee Liqueur
1/4 oz Creme de Menthe

 

METHOD:

Combine in a shaking tin with ice
Shake & strain
Garnish with three coffee beans

Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on email
Visit the Shop Rum page to purchase a bottle. Please drink responsibly.