Visit the Shop Rum page to purchase a bottle.
Please drink responsibly.
Rey Cafe
RUM TYPE:
Chocolate
SERVE IN A ROCKS GLASS
INGREDIENTS:
1 oz SelvaRey Chocolate Rum
1 oz Espresso
1/2 oz Coffee Liqueur
1/4 oz simple syrup
1/4 oz Creme de Menthe
METHOD:
Combine in a shaking tin with ice
Shake & strain
Garnish with a mint leaf
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Rey Cafe
RUM TYPE:
Chocolate
SERVE IN A ROCKS GLASS
INGREDIENTS:
1 oz SelvaRey Chocolate Rum
1 oz Espresso
1/2 oz Coffee Liqueur
1/4 oz simple syrup
1/4 oz Creme de Menthe
METHOD:
Combine in a shaking tin with ice
Shake & strain
Garnish with a mint leaf
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on email
