Visit the Shop Rum page to purchase a bottle.
Please drink responsibly.

Piña Colada

RUM TYPE:

Coconut

SERVE IN A POCO GRANDE GLASS

how to make the pina colada pete selvarey rum

INGREDIENTS:

1 1/2 oz SelvaRey Coconut Rum
3 oz Pineapple Juice
1 oz Cream of Coconut
Squeeze of Lime

METHOD:

Combine in a shaking tin with ice
Shake & strain over fresh ice
Garnish with a pineapple wedge and a cherry

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Piña Colada

RUM TYPE:

Coconut

SERVE IN A POCO GRANDE GLASS

how to make the pina colada pete selvarey rum

INGREDIENTS:

1 1/2 oz SelvaRey Coconut Rum
3 oz Pineapple Juice
1 oz Cream of Coconut
Squeeze of Lime

METHOD:

Combine in a shaking tin with ice
Shake & strain over fresh ice
Garnish with a pineapple wedge and a cherry

Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on email
Visit the Shop Rum page to purchase a bottle. Please drink responsibly.