Rey Café

1 1/2 oz SelvaRey Cacao Rum
1 oz Espresso
1 1/2 oz Sweetened Coconut Milk (or 1 oz Unsweetened Coconut Milk and 1/2 oz Simple Syrup)
Serve cold: Combine all ingredients with ice into a cocktail shaker. Shake vigorously for 5-10 seconds. Strain over a ice in a Rocks glass. Garnish with a mint sprig or cinnamon stick.