Elevating the category
The base spirit of some of the greatest and most delicious cocktails — Mojitos, Cuba Libres, Mai Tais, Daiquiris — has historically been undrinkable on its own. We set out to change all that. We decided to make a white rum fine enough to sip on the rocks, but that would elevate, rather than bring down, a great drink.
A Rich, Smooth Blend
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel and butterscotch from a mature five-year-old rum. This blend is delicately charcoal-filtered to remove the color, leaving elegance in its place.
94 points Tasting Panel — Highest rated white rum ever
Fifty Best — Double Gold Medal
Vanilla, Key Lime Pie, Citrus, Pineapple
We wanted to break the mold of flavored rums and create something that could hold its own alongside the finest brown spirits. Chocolate and rum have been combined for centuries and sensibly so. They often grow in the same climate and complement each other perfectly.
Rather than use a neutral base spirit like most flavored products, we select a delicious five-year-old rum whose inherent richness is enhanced by the infusion of natural chocolate. SelvaRey Chocolate has quickly become the most awarded flavored spirit ever.
95 points Tasting Panel — Highest-scoring flavored spirit ever.
First flavored spirit ever awarded the prestigious Chairman’s Trophy at the Ultimate Spirits Challenge.
Gold Medal at the Miami Rum Renaissance Festival.
Ultimate Spirits Challenge
The Fifty Best
Chocolate-Covered Espresso Beans, Toffee, Cardamom
The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance, quality, and sophistication to a downtrodden category.
We infuse a velvety coconut essence into a vibrant two-year-old rum. The result is tropical paradise in a glass.
Fresh Coconut Water, Pineapple, Key Lime Pie, Tres Leches.
In the wine world, it is well known that in certain years an ideal balance of heat and rain conspires to create a legendary vintage Champagne or the most nuanced Bordeaux. The same climatic dance happens in Panama, where once or twice a decade the perfect weather conditions craft a superlative rum that is the purest expression of one of the most unique terroirs on earth.
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages in his collection to create the ultimate blend.
As we crafted a rare blend from the most prestigious casks, Bruno personally designed the label, bottle and gifting box.
Pears Flambé, Baking Spice, Dried Apricot, Baked Apple