SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
1.5 OZ SELVAREY CHOCOLATE RUM
1 OZ SWEET VERMOUTH
1 OZ CAMPARI
2 DASHES OF ORANGE BITTERS
METHOD:
Combine over ice
Stir
Garnish with an orange wedge
SERVE IN A Martini GLASS
INGREDIENTS:
1.5 oz SelvaRey Chocolate Rum
1 oz Espresso
0.75 oz Coffee Liqueur
METHOD:
Combine in shaking tin with ice
Shake and strain
Garnish with three coffee beans
SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
2 oz Selvarey Chocolate Rum
2 dashes Angostura Bitters
METHOD:
Combine over ice
Stir
Garnish with an orange peel
SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
1.5 OZ SELVAREY CHOCOLATE RUM
1 OZ SWEET VERMOUTH
1 OZ CAMPARI
2 DASHES OF ORANGE BITTERS
METHOD:
Combine over ice
Stir
Garnish with an orange wedge
SERVE IN A Martini GLASS
INGREDIENTS:
1.5 oz SelvaRey Chocolate Rum
1 oz Espresso
0.75 oz Coffee Liqueur
METHOD:
Combine in shaking tin with ice
Shake and strain
Garnish with three coffee beans
SERVE IN A OLD FASHIONED GLASS
INGREDIENTS:
METHOD:
Combine over ice
Stir
Garnish with an orange peel
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@SelvaReyRum and tag us when
making your favorite cocktails!
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tag us when making your favorite cocktails!
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