SelvaRey White’s complexity comes from the fact that it is made up of more than a single batch of rum. From his warehouse, Don Pancho chooses a 3 year-old for its youth and vibrancy, and then combines it with a rich, full bodied, more mature 5 year-old. A true master blender, much like a chef, creates his recipes by hand-selecting a variety of premium ingredients and balancing them perfectly.