Strawberry Daiquiri Punch

Serves 6-8 People
56 oz SelvaRey White Rum
22 oz Lime Juice
22 oz Strawberry Syrup*
1 Gallon Punch Bowl
Ice

*Strawberry Syrup
Add 1 lb strawberries and 24 oz water to saucepan on high heat.
Bring to boil. Reduce to medium. Simmer for 15 minutes.
Add 24 oz granulated sugar, stir to dissolve.
Strain into 1 liter container. Let cool.


Combine all ingredients in a punch bowl. Add ice and stir until cool. Serve into rocks glass with ice. Garnish with a strawberry slice.

Brian Klemm,
SelvaRey Rum Global Brand Ambassador