The Escapist

1 1/2 oz SelvaRey White Rum
3/4 oz Giffard Banane du Bresil liqueur
3/4 oz Raw Coconut Water
3/4 oz Fresh Lemon Juice
1/4 oz Chareau Aloe Liqueur
Dash of Tempus Fugit Creme de Cacao
Combine all ingredients with ice in a cocktail shaker. Shake for 5-10 seconds. Strain into an ice-filled Rocks glass. Garnish with a lemon twist.

Jeremy Lake
Crossroads, Los Angeles