Tiki Punch

6 oz SelvaRey White Rum
3 cups Fresh Orange Juice
3 oz Orgeat 
6 dashes of Tiki Bitters
1/2 cup Champagne
3-6 slices of Lime
Fill a punch bowl with four cups of ice. Add rum, orange juice, orgeat, and bitters. Stir until cool. Add more ice as desired. Top with champagne and lime slices. Garnish with mint.

Devon Espinosa
The Church Key, Los Angeles