Cacao Hardly Wait

2 oz Selvarey Cacao Rum
1/2 oz Giffard Banane du Bresil liqueur
1/4 oz Amaro di Angostura
1/2 oz Fresh Lemon Juice
1/2 oz Cinnamon Syrup
1 Egg White
6 drops 'Boy Drinks World' Serrano Tincture
Without adding ice, combine all ingredients in a cocktail shaker and shake vigorously for 10 seconds. Add ice and shake for another 5-10 seconds. Strain into a Coupe or Martini glass. Garnished with cinnamon and dehydrated banana crumble.

Brian Klemm, Legend
Los Angeles, California