Red Light Special

2 oz SelvaRey Cacao Rum
1 oz Merlet Fraise Liqueur
3/4 oz Barrow’s Intense Ginger
2 dashes Fee Bros Rhubarb bitters
1 dash Regan’s Orange Bitters

Add all ingredients into a mixing glass with ice. Stir until chilled. Strain into a rocks glass with an ice sphere. Garnish with a strawberry.

Jeremy Parrish
Germantown Cafe
Nashville, Tennessee