SelvaRey's Love Song

1 1/2 oz Selvarey Cacao Rum
1 1/2 oz Blanco Tequila
3/4 oz Agave Nectar
1 1/4 oz Fresh Lime Juice
Crushed Cocoa Nibs
Half Crushed Cinnamon Heart Rim
Rim a Coupe glass with the crushed cinnamon hearts, then set aside. Combine rum, tequila, agave, and lime juice with ice in a cocktail shaker. Shake for 5-10 seconds. Strain into the Coupe. Garnish with crushed cocoa nibs.

Cody Dodds
Richmond Station
Toronto, Canada