Coquito

SelvaRey’s Coquito cocktail recipe – add decadence and luxury to this classic Puerto Rican holiday cocktail using SelvaRey Chocolate Rum. Visit the Shop Rum page to purchase a bottle. Please drink responsibly. Coquito RUM TYPE: Chocolate SERVE IN A OLD FASHIONED GLASS INGREDIENTS: 15 oz Coconut Cream12 oz Evaporated Milk6 oz Sweetened Condensed Milk1 teaspoon […]

Chocolate & Chill

A splash of SelvaRey Chocolate Rum poured over vanilla ice cream. The perfect boozy adult dessert recipe. Visit the Shop Rum page to purchase a bottle. Please drink responsibly. Chocolate & Chill RUM TYPE: Chocolate SERVE IN A BOWL INGREDIENTS: 1 1/2 oz SelvaRey Chocolate Rum2 Scoops Vanilla Ice CreamHandful of Chocolate Chips METHOD: Pour […]

Rum Mocha

Crafted with SelvaRey Chocolate Rum and just about any cold brew coffee or cold brew drink, the Rum Mocha is the perfect pick-me-up. Visit the Shop Rum page to purchase a bottle. Please drink responsibly. Rum Mocha RUM TYPE: Chocolate SERVE IN A COLLINS GLASS INGREDIENTS: 1 oz SelvaRey Chocolate Rum3 oz Sweetened Cold Brew […]

Espresso Martini

SelvaRey Rum’s classic Espresso Martini recipe. Mix coffee, mint and our chocolate rum to make the perfect pick-me-up cocktail. Visit the Shop Rum page to purchase a bottle. Please drink responsibly. Espresso Martini RUM TYPE: Chocolate SERVE IN A MARTINI GLASS INGREDIENTS: 1 1/2 oz SelvaRey Chocolate Rum1 oz Espresso3/4 oz Coffee Liqueur1/4 oz Creme […]