SelvaRey Rum’s classic Espresso Martini recipe. Mix coffee, mint and our chocolate rum to make the perfect pick-me-up cocktail.
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Please drink responsibly.
Espresso Martini
RUM TYPE:
Chocolate
SERVE IN A MARTINI GLASS
INGREDIENTS:
1 1/2 oz SelvaRey Chocolate Rum
1 oz Espresso
3/4 oz Coffee Liqueur
1/4 oz Creme de Menthe
METHOD:
Combine in a shaking tin with ice
Shake & strain
Garnish with three coffee beans
Espresso Martini
SelvaRey Rum’s classic Espresso Martini recipe. Mix coffee, mint and our chocolate rum to make the perfect pick-me-up cocktail.
RUM TYPE:
Chocolate
SERVE IN A MARTINI GLASS
INGREDIENTS:
1 1/2 oz SelvaRey Chocolate Rum
1 oz Espresso
3/4 oz Coffee Liqueur
1/4 oz Creme de Menthe
METHOD:
Combine in a shaking tin with ice
Shake & strain
Garnish with three coffee beans
